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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-05 00:00:00 (xsd:dateTime)
itemReviewed	Barroco
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We were wowed by the atmosphere the moment we walked in! Lots of character with the classy decor, but simple at the same time. The service was impeccable. The cocktails hit the right spot. The food is something that I will remember for a while. I got the Scarlet and the bf got the Smoking Gun to sip on. He really enjoyed his, which is great, because I am not a whiskey person, so that drink was so not my type. Fear not, mine was definitely my type. We started with a small charcuterie board. I don't like pickled vegetables and it's a near fact. I say near, because that perception changed at Barrocco! The picked cauliflower and the cucumber were oh so good. They were not too vinegary, which is my usual complaint. The toasted bread that came with the meats, jamon, chorizo and the pate, were perfectly grilled, not too crunchy and not too soft. I got the paella for dinner and he got the octopus special. The paella had a good amount of squid, a big disc of scallop, a huge shrimp, and scattered with chrozo and morcilla. A very flavorful dish, but no one ingredient stole the show. His octopus was first sous-vided and then grilled, so it was crispy on the outside and tender on the inside. The lemon peel puree balanced the heaviness of the gnocchi and the sweetness of the corn. We were quite stuffed, even though I didn't finish my paella. It was a shame that we didn't have room to sample the goat cheese cheesecake. Will definitely go back when we visit Montreal again!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Pragna

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