Cute and pastries are beautiful but this place tries to also be a coffee shop. Their more expensive than Starbucks and it is horrible!
Please whoever is the owner upgrade your beans, syrups and teach staff how to properly make a mocha....if they mix hot espresso in with chocolate syrup it will taste better. Mine was curdled and gross...the syrup wouldn't mix. They ran out of large lids so they wouldn't serve me a large without a lid? Weird.