This restaurant is always busy so I figured it must be good. I was so right!
Our server, Rosabell was amazing. She took the time to explain the menu and offer suggestions when my husband was studying the extensive bourbon menu. She directed him to Lock, Stock and Barrel 16 year and Hibuki 21 year. Both were amazing and received high ratings from the Distillery website.
The duck confit we ordered for an appetizer took a while to come out, but she assured us that our entrees would be out quicker. She didn't disappoint. The appetizer was delicious and our steaks were also amazing. I had the Bison ribeye and he had the 22oz Bone in ribeye.
We enjoyed the salted caramel chocolate tart and vanilla creme brûlée for dessert along with coffees.
We can't wait to return, but what's even better is that there is a Mon Ami Gabi in our home state.