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| - Craftsteak is worth every penny. We didn't have a reservation, and had show tickets afterwards, neither thing was an issue at all.
We got a table with very little wait, they took our drink order and brought out these delicious fresh from the oven rolls. These rolls, are still piping hot when they get to the table, and they just melt in your mouth. At first bite, I knew things would go well.
We ordered our meals, and while waiting kept refilling our drinks and bringing us more rolls...I think we were starting to get full just from those amazing rolls.
Out comes our food. As a group of 3, we decided to order only 2 sides and slipt them between us, the sides are huge and easily fed the three of us. We ordered the asparagus and the potato gratin. Both were delicious.
For my main I ordered the t-bone steak, that thing filled up my plate, it was huge! Something I definitely was not expecting, most steakhouses give you such a tiny portion. The steak was perfectly cooked, juicy and tender I didn't even use the knife provided to cut it, wasn't needed it was that tender.
This place is definitely worth a visit.
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