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  • I looooooved Black Hoof! I'm a meat girl and this was a perfect place to go. A friend brought me knowing how much I'd enjoy it. We arrived just after 6 and got a table right away. It was good timing because it filled up immediately after and they don't take reservations. We split a small charcuterie board and it was such an amazing spread of meats. Duck mousse was delicious. MUST TRY the roasted bone marrow. I was freezing cold and this warmed me right up. Then ordered the suckling pig with turnips and sauteed dandelion leaves. Simply prepared but the flavours were bursting. Turnips were sweet which offset the dandelions. The pork was crispy but juicy. I was stuffed but very satisfied (even if I'm eating fruit and veggies for the rest of the weekend to make up for the amount of meat I had). For what you get, it's good value for your money.
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