I've been wanting to come for quite a while and DiAnoia's did not disappoint!
First thing that makes the experience good is the free parking! It was nice not to have to stress about finding a spot. I had a reservation, so we were seated right away, but it was crowded without being packed so I think we would have been okay even without a reservation (this was 11:30 on a Sunday).
We had a cute table right by the large windows. It was a good seat, and would have been even better if it was summer and the garage-type doors would be open. I will definitely come back in the warmer weather just for this.
We shared the zeppoli as a starter and it was awesome! The donuts were really dense, but had a lemon zest that kept them from being too heavy. I definitely could have ordered like three of that for my meal.
For breakfast I had the americano which was like the traditional breakfast. The eggs were good -- a tad undercooked but many people like them that way so I won't hold that against anyone. The potatoes were crispy and well seasoned. The pancetta was basically just thin bacon in a swirl -- good but nothing to blow my mind. What DID blow my mind was the bagel-bun. WOW -- sooo good. Like a dense bagel without the hole in the middle. Crispy but not crumby on the outside and super soft in the middle. Amazing.
Service was a bit slow but our waiter was clearly running all over the place so no big deal! I'll definitely come back for brunch and to try dinner as well.