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  • I was craving some Chinese food so we decided to drop by here. We ordered the sweet and sour pork with rice, egg plant with shrimp and rice, and squid ball soup. I know sweet and sour pork is westernized Chinese food, but it's one of my favourite dishes. I've tried this particular dish at many Chinese restaurants, and I really enjoyed this one. The pork still retained the crispy texture and wasn't soggy despite being covered in sauce. I like that it still had a crunchy batter without being too oily. The sauce also had the right balance of sweet and sourness. The eggplant and shrimp dish was also pretty good. The shrimp and eggplant was cooked perfectly. The eggplant was nicely had a nice texture soft and not to oily. The squid ball soup was good. It's a lighter soup broth that comes with some green vegetables. I'll be back when I'm craving Chinese food.
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