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| - Closer to a 3.5 for me.
I came here with a couple of friends for lunch. Prices were good and the service was great! We did arrive at an off-peak time (11-11:30 AM), on a weekday, though. The place was nicely decorated, homey, and fairly small, so it filled up quickly by the time lunch rolled around.
I got the Fried Chicken. I called it 'Fancy Popeyes'. It came with two large pieces of chicken, a small portion of mac n cheese, and a biscuit. See? Fancy popeyes! It was good, but nothing that really blew me away, or that I would get again. The fried chicken was.. you know, fried chicken. Tasted good to me. The mac n cheese had goat cheese in it, I believe, as I thought that I could taste it, but I can't remember if it was stated on the menu. However, the goat cheese that they used for it and for the mushroom, goat cheese flatbread dish, has a very, very mild flavour. So you want to try goat cheese? Go for it!!!! The biscuit also had a strong thyme flavour, which I didn't mind.
Overall, not bad! I will be back because I didn't know that they served brunch only on the weekends. And brunch gives me life. Next time!
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