I returned to Red's Diner a couple of weeks ago after completely boycotting it when it first opened. I know all business' have to work out the kinks when they first open up but waiting more than an hour for your food is ridiculous. Especially when it is just poutine. Fries, Curds, Gravy, Simple.
Anyways, I decided not to hold a grudge, especially I consistently saw line-ups every weekend out their doors. I'm glad I went back. This time the service was impeccable, the coffee was refilled regularly, and the food was remarkably on time. I had the gluten-free buckwheat pancakes which was a real treat, since as a Celiac I hardly ever get to have *dessert* breakfast at restaurants. They were delicious and I honestly left feeling SO full.
My friend had a classic breakfast with bacon, eggs, & toast and said she really enjoyed it.
Red's has a really great energy to it and it is clearly apparent that they worked out whatever problems they were having in the beginning. Great restaurant in an adorable heritage building! B+