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  • The food, ambiance, and waitstaff is great at craftsteak. Upon arrival my husband and I had some delicious free rolls which came in this nice hot pan with a sprinkle of sea salt on top. Then we shared the diver scallops for our appetizer. They were jumbo sized and cooked perfectly in a light sauce with lemon and fennel. For our entrees we shared a rib-eye steak and shortribs. The rib-eye was a huge portion. It was enough that we could have split that alone and been stuffed. I ordered it medium rare and it was spot on, really flavorful and tender. The shortrib was only okay, so I wouldn't order it again. Comparatively the steak was much better. For sides we split the potato puree and the corn grits. Again, huge portions! The potato puree was really smooth and a great complement to the steak. The grits were tasty but pretty heavy. I would only get 2 sides again if I was there with 3 or 4 people. We were beyond full and had to leave a good amount of food on our plates. When the check came we expressed how full we were to the waitress and she said next time we could totally share an entree. Score! Next time I'll save some money and have enough room for dessert! I love that they are an uber fancy restaurant but don't mind people sharing.
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