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  • I don't usually review places that I've only been to once, but since this is a new place I'll make an exception to my little rule. Byrd's is average. That's the best way to describe it. The decor is pleasant but not that interesting; most new restaurants in the Madison area have the same prairie-style vibe to them. There are TVs all over the place, which I suppose is to draw in the sports fans, but when I was there there for lunch on a Saturday there were only two or three other groups of diners. The food seems pretty good, but again, the menu is average. They have a lot of burgers and your usual selection of sandwiches, pizzas, salads, and a few entrees. Prices are average as well; the average at lunch is probably nine to ten dollars an entree. I ordered a buffalo chicken sandwich with home-made chips and it was as good as I could hope for. The chips were crisp and fresh. The buffalo sauce on the sandwich was not too spicy and the breading on the chicken was really nice. It comes with bleu cheese dressing, but the kitchen apparently forgot that (cut them some slack, it's a new business) so it was sent out sans dressing. I didn't notice right away and had to wait for our waitress to come back to check on us so I could notify her. She took it back to the kitchen and then came out with the sandwich untouched and a little container of bleu cheese on the side. Uh, why did you need to take my plate when you could have just brought out the bleu cheese? I was working on those chips! Anyway, it wasn't really a big deal and the waitress was appropriately apologetic without sounding insincere. I was a little disappointed that the sandwich came with bleu cheese dressing and not actual bleu cheese, but I've come to expect it since lots of places do it. My dining companions all enjoyed their food, although none of them thought it was spectacular. I read another review that accused Byrd's of using pre-made frozen burger patties, but if my brother (who ordered a cheeseburger) noticed, he didn't say anything. I will probably be back if only to try the cheese curd burger. However, I don't think this will ever become one of my favorite places to eat, given the large amount of similarly-styled competitors and the sheer averageness of this place.
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