So here we are again ..
In the last few months we have had anywhere from three to four and a half star experiences here (usually once a week or so.). The beer is better, the bartenders are wonderful and when the rush isn't on the food service is good as is most of the menu.
Clearly there is a problem when they are Saturday night busy.
Nearly an hour at the table waiting for two cheeseburgers and a chicken sandwich? The response from our server when we inquired about our food? 'The kitchen is really backed up ....' ??!! Really? Who trained her? How about 'let me check and see what I can do...'
We're stuck. We live in Goodyear and this about the only place resembling something other than chain-food-America.
I don't know. I'm tired of paying for just better than okay food and unspectacular service .. So for those of you reading this saying 'why don't you just stay home' ... I'm way ahead of you.