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  • I had the Murtabak with beef from the Malaysian place, which is a tasty concoction of beef and egg wrapped in a thin roti for $7. The stand is operated by a woman at the cash register, and a man making the murtabaks by hand. He spreads a ball of dough, flips it like a pizza to almost a crepe-like thinness, plops it down on a big hot plate, throws in a scoop of your chosen filling (veggie, beef, chicken, or fish), cracks open a fresh egg, smooshes it in with a spoon, and folds it up. It's filling and tasty, even though it doesn't look like much. My Malaysian friend, who ordered the same thing, and said it tasted pretty authentic. I feel like they could do a lot more business if they had another person making food, because while the guy was very skilled, it's easy to get thrown off by how long the line up is.
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