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  • Our family of four went to Chompies following ASU graduation yesterday. The line was out the door and it was very crowded but we had agreed to wait as long as necessary as we love the food here. What impressed me most at this visit was the attitude of the staff. Mitch was working hard trying to accommodate everyone, with and without reservations and the hostesses and servers kept their high energy positive attitudes up even when guests were vocal about their disappointment about the wait. The service at the table was perfect, as if we were the only ones there and they kept refilling my husband's complimentary pickles. I can't begin to imagine how our server managed to do everything she did with a smile. The food is delicious, it's clean as a whistle and the staff is great. All trips to ASU include at least one trip to Chompies.
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