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  • I've thrice been disappointed by this oven's purported magic. The first was a delivered 16" pizza that, at nearly $50 (inc. tax, delivery & tip) underwhelmed as but a snack for four and left us all rather hungry. The pizza itself tasted good, but this was largely due to an unhealthy overcompensation of garlic and olive oil -- it was sparse on the other toppings, and the box was quite literally soaked through with oil. I swear they used half a bottle. It was good olive oil, I confess -- I kind of wish I had squeezed the box out and used it to make a vinaigrette. (Ok, so I don't actually wish that... what I really wish is that they had avoided the excess and used the oil in their own vinaigrette rather than as a moisturizing lotion for our pizza box.) The second time was at a party, where the pizza was an unappealing sog of white sauce and cheese. Again, it tasted good, honestly, but the texture was NOT pizza... not sure if it was a specialty crust or something, but it was just wet. What's with the wet pizza, Magic Oven? Seriously! You're not the Magic Crockpot! Third up was the worst of the bunch, though admittedly not from this location. I was at Taste of the Danforth and had a slice that was, I surmise, intended to entice me into lifelong patronage... It was, hands down, the WORST pizza I have ever eaten. Cardboardish spelt crust (spelt's supposed to be kind of nutty and yummy!), dried up, unsalted/herbless tomato sauce, spinach, and a scatter of feta flakes. Best way to describe them. I didn't know feta could be "dusted" -- I mean, isn't it supposed to be chunky? Anyway... it was nasty. I threw it out. I'm a sucker for pizza, virtually any pizza, and have never in my life turned down a slice, even a mediocre one. This one went to the seagulls. Hyperbole? Nope. Just extraordinarily bad. Anyway, considering the hefty price tag, I don't think I'll ever again give this company my money. Y'never know, maybe they'll wow me in the future at some function or another where their food is on offer. Until then... I'll get my 'za elsewhere.
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