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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-31 00:00:00 (xsd:dateTime)
itemReviewed	Delmonico Steakhouse
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Really wish I could give this a higher review but with all the competitive steakhouses in Vegas, steakhouses need to be TOP notch. Our server was pretty inattentive. Took about 10-15 minutes to receive a wine/cocktail menu. Server was friendly though. Popup bread (complimentary) was delicious! We ordered off of the prix fix menu. Make sure you ask the server for this menu because it's only listed on a sign outside but not found anywhere on the menu. I had the tomato soup with ricotta grilled cheese. By far, best tomato soup I have ever had. My boyfriend and I also ordered different types of steaks. We ordered them to be cooked medium rare. His came out perfect- pink all the way through, juicy tender. However, mine was VERY rare- like almost a shade of blue. For a steakhouse, this is VERY disappointing. The other issue with this is after we received our food no one checked in and it took a while for me to flag down one of our servers (we had three servers/workers for our table). So my boyfriend was almost done with his steak before we were even checked on and received a new one. Manager did come over and apologize for but a steakhouse in Vegas, I feel the temperature of a steak has to be on point. For desserts, we ordered the pecan pie. I don't even like pecan pie and it was DELICIOUS. I was pretty disappointment with my caramel butter cake. Cake was very dry but the sauce on the bottom was EXCELLENT. Overall, okay place to have dinner. But due to the inattentive service and not consistent steak temperatures, I would consider another steak house that is more consistent.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stacy

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