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  • I think I might have been the last Asian person in the city to try this place and I finally did. Finally! I don't remember exactly what my group ordered but there was not one dish that I did not enjoy. I'm not even a big fan of oysters but the baked oysters with garlic and cheese was delicious. My favorite item was the spinach. Sounds underrated but it was so simple and the sesame was refreshing. Everyone loved this dish. Other things that are mentionable: Kaarage: typical dish, pieces are big enough so that you don't have to eat more than one. Oyster with garlic and cheese: perfection. And I don't even like oysters. Udon carbonara: nice twist with thick noodles. I liked this better than the kimchi Udon. Kudos to the staff for the last minute reservation for a table at 7 for a Thursday night.
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