Food great.
Tried something basic spaghetti bolognese. I know it's not a big deal dish but I figured I'd start small. The pasta was al dente perfect. My wife asked for (not on the menu) linguini with white clam sauce. She's picky and loved it. Came with 12 clams.
Service wonderful!
Our server was a very pleasant young woman named Melissa. She knew the menu and checked out drinks throughout the meal.
A chef owned restaurant with family roots in Sicily.
Small but nicely decorated, not gaudy. I suggest reservations or go early. This place will see me all the time.