Wow, what an impressive meal! We walked in an I was thinking "oh great, one of those cheesy Italian restaurants that gets everything out of a can" but no! Everything was homemade and super flavorful. It's definitely a little dated, but the food was fresh and delicious. We started with an order of calamari, which was served in strips and battered and fried. It was so tender and no at all chewy like calamari sometimes is. I ordered the special, which was sauteed chicken with spinach and garlic in a basil parmesan cream sauce served with homemade spaghetti. It was so good! Nice and creamy without feeling heavy like alfredo sauce. Other people at our table got the veal parmesan, which was thin and crispy fried. The lasagna was also really tasty and very homemade tasting.
Highly recommend!