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  • Celebrated a colleagues birthday over lunch at Ikanos. Service was great, they accommodated my colleagues dietary needs. Starter incl two huge grilled shrimp with lobster mayo, a refreshing fennel salad and orange segments- forgot to take a photo! Our main courses: two big cod ravioli served with mussels, chorizo and leek; Fregola pasta with mushrooms and artichokes and the best was grilled steak served with fiddleheads, Jerusalem artichokes and fingerling potatoes. Great meal for $24 table d'hote. Macarons and pear crumble for dessert. Will definately be returning.
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