Just left Fatt Bellyz to eat and meet the owner Angelo and his wife. I spent more time conversing with them than actually eating (partly because the chicken dinner was so good that I crushed the food in like 2 minutes).
But it was just a pleasure to sit down with the owner and meet the family, get to know a little about his ups and downs with business since opening in February, and just talk about life in general and making the transition to Phoenix from our respective hometowns.
Although the food is delicious, I'm also supporting based on his spirit, drive, and focus to be great and get better!
Hopefully this post will encourage and motivate others to do the same