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  • Stopped by this morning for breakfast, after reading the yelp reviews. I had been craving some corned beef hash and eggs, but after consulting with the staff, I decided to go with their specialty, the Southwest Chicken Fried Steak (and eggs). . when prompted to toast or biscuit and gravy, I decided to go with the biscuit and gravy... After a short wait, my food arrived. It was a FULL plate of food.. a big rectangular block of shredded hash browns, with a nice, brown crispy crust on them. Three eggs, cooked to the perfect over easy, and the chicken fried steak. But instead of the usual sausage/cream gravy, this southwest version was covered with a pork chili verde. And on the side plate was a big square biscuit with a cup of sausage gravy. The main plate was delicious and very filling. The biscuit was a little unusual. Not sure what kind of flour they use, as it was more of a tan color inside instead of the usual white, and while it was very light and fluffy, it was VERY crumbly. It was different from any biscuit I have ever had before.. The crumbly-ness of it made it hard to eat with the gravy. Service was so so.. They man who came over with my menu when I first sat down, was very helpful. I let him know I was a first timer, and he gave me a little low down on the place and the menu. My waitress (Pam, I think), did an ok job but never did come over to offer a tea refill (until I was getting up to pay). My main complaint with service was that I was offered toast or biscuit/gravy, but was not informed that the biscuit/gravy would be an additional 99cents.
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