The sushi rice was hard. Either undercooked or they had refrigerated it prior to using. Sooo unpleasant. If you're a sushi restaurant, making rice should be a non- issue. Haha.
We were there on a Friday night and only 3 tables occupied which is a shame cuz the place is totally new and nice inside.
The rest of the food (cooked) was either too salty or just plain meh. Udon noodle broth tasted basically of a lot of soy sauce in water. Teriyaki chicken didn't even really look like Teriyaki chicken, looked more like a stir fry at a Canadian restaurant.
They do have several restaurants in the city, and I've been to the one McKenzie towne which I like. I won't be coming back to this one though.