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  • Top notch. Both the platter and chicken shwarma wrap were excellent. Unlike many other places they don't cheap out on meat quality, nor quantity, though that's something I care less about. The seasoning used for the shwarma meat is different than other places, it seems almost slightly Caribbean influenced and the meat is definitely not dry. Salad was plain and perhaps the only weak point flavour wise but it always is at a shwarma place. It was fresh and crispy and the tabouleh was very lemony and made from properly fresh parsley. Rice was fluffy, well seasoned and not an afterthought. A real hidden gem in an industrial looking plaza. Don't miss out.
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