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| - Can't emphasize how DIS-appointed I am to have to update my review for Lorenzo's. We've had some really good meals there, but the excellent alfredo we had the first time must have been a fluke.
Tried it again, and it was terrible...watery, broken sauce. Hubbie sent it back, and it came back exactly the same -- this time Lorenzo (the chef) came out, clearly insulted that we didn't appreciate his broken sauce (!), and insisting that alfredo is supposed to be thin...we agreed it wasn't an issue of viscosity, but rather the fact that THE SAUCE WAS BROKEN!
He then told us that happens when you add chicken to the sauce...um, no...FYI, cream-based sauces typically break when they're overheated or an acid is introduced. We weren't surprised that the waiter didn't understand any of this, but it was pretty shocking the chef insisted on defending such an inferior dish. Pity, because the eggplant parm I had was really good!
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