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  • Wow, Donatos has changed so much. It used to be our favorite thin crust pizza. Back in the day they claimed 100 pepperonis on a large and edge to edge toppings. They sprinkled the top with Parmesan and the provolone was rich and abundant. Now the toppings are minuscule, the pepperoni thinner and tasteless, and no way does a large have anywhere near 100 pepperonis. We only kept going because no one does a good thin crust in Cleveland...but now neither does Donatos. No wonder all the locations are closing.
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