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I went to this restaurant for the first time during Fall 2012 Restaurant Week. I LOVE french food, and loved the idea of a $30 pre fixe menu to try all 3 courses at a new restaurant. Let's just say this restaurants quality and value ($$) are not aligned correctly.
Our appetizers were good. Then our entrees were served. Definitely not the best Coq Au Vin I've had, and my husbands Filet Mignon was quite awful. It was tough, which for being cooked medium is crazy, and his mashed potatoes were actually cold. Finally, our dessert, flour-less chocolate cake was such a waste. It was cold and fudgy (but not in a good way). Would have liked it to be more like normal flour-less cake that is usually warm, light and fluffy (kind of like a simple version of souffle).
If we had paid $35 total for the whole meal, i would have said 3-4 stars, but since we paid close to $80 with tax and tip, I can safely say i will never be back or recommend them. I can only be glad that I did not go on a regular evening and pay full price for everything. The ambiance was not that great, but i guess i shouldn't have expected anything better since it is in a strip mall.
My recommendation to the restaurant: improve your quality or lower your prices.
Don't bother with this place. There are much better french restaurants in Phoenix.
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