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  • Cool, modern atmosphere. Cramped but clean. This isn't a typical banh mi shop. It's not even all that Vietnamese. More like Asian fusion. We had the kimchi fries and 5 spice pork banh mi. Both were delicious. Pulled pork was an interesting ingredient in the kimchi fries. I'd rather they went with something that meshed better with the other toppings, like galbi or bulgogi, but it worked well enough. The banh mi had Korean pickled radish and some kind of red sauce (sriracha? Korean chili pepper sauce?) along with the other usual banh mi toppings. This was better than the kimchi fries for me. All in all an odd but good marriage of flavors in the things I tried, and I''d definitely return to try the rest of the menu.
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