The best way to describe this place is the chocolate equivalent of Tiffany and Co. The chocolates are works of art behind glass cases to be admired but not touched. They are beautiful, decadent, and unique.
We stopped in for dessert as if we hadn't inhaled enough calories for the day and exercised a pitiful amount of self-control and kept our order limited to a brownie-gelato sundae and a biscuit.
We selected the Nutella brownie with a scoop of ginger gelato and chocolate banana gelato. The chocolatier himself offered to warm our dishes up. With every bite of the brownie, warm Nutella oozes out. The warmth of the brownie was balanced with the cold gelato. The chocolate banana gelato was phenomenal but not to be dwarfed by the finer gelato which really cleansed the palate in between bites of chocolate goodness.
The "biscuit" we selected was an oatmeal cookie with raisins and chocolate drizzled over top. So amazingly soft especially since it was warmed up.
A word about the service. We showed up with a wave of chocolate loving patrons but the line moved fast. There was a sense of pride with each plate they prepared and they truly seemed happy to please everyone who came through, that's a step above and beyond good service.
There is indoor and outdoor seating too so you can enjoy your treats at your leisure.