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  • I was dying to try this place out. So when we decided to celebrate a friends birthday at this location, I was stoked. Restaurant is on the far corner of the upstairs shopping mall. We had reservations for 11 people. Table was all set when we arrived which was nice. Our server was friendly, knowledgeable and very kind. Unfortunately it was really loud in there so it was hard to hear him explain the menu to us. We decided to do a variety of appetizers and food to share between the table. I will list food below with short remarks: -Otsumami, assorted of edamame, green beans tempura & shishito peppers. Really good and a fun plate to start your meal. -Japanese A5 Wagyu Gyoza, not a fan. -Broiled Peruvian Scallop, yummm! -Crispy Yellowtail Taquitos, these were really tasty. -Sushi Rolls, cannot recall the names but I was not impressed, which is a bit disappointing based on them specializing on sushi. -Yellowtail Sashimi, loved it. -Salmon Sashimi, loved it even more. -Miso Chilean Sea Bass, FAVORITE! It was honestly so delicious except the corn it was paired with. Very tough texture and overly sweet. -Whole Lobster, good but not the best. I think with lobster keeping it more simple is always better. -Japanese Wagyu, not sure how many oz we got, but this was brought over to our table to be cooked table side, on an extremely hot rock. Sauces to dip in were brought out as well. Do not expect for this dish to be filling as it is more for the experience (worth it). Dessert -Donuts, sugar coated paired with ice cream... amazingly addicting!(forgot the name). I honestly want to go back just for dessert and of course, the sea bass.
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