David Chang said there's nothing like Momofuku in Toronto, and he's probably right. The steady decline of his restaurant since its inception is spectacular. On our last visit (the fifth since it opened), the whole speckled trout was overcooked and dry, the dry aged beef ribeye was all fat, raw and hardly edible, and the crack pie was dry. But to add insult to injury the service was intolerable. After being seated, we found that our napkins were damp. The waiter questioned our observation and grudgingly replaced them. Service was inattentive and we had to flag down servers to refill our drinks. The bill for 4 people was almost $600 with wine. Sadly, there was nothing to encourage our return.