Tried this new spot out tonight. They are clearly very new and still working things out.
Tried to order a beer when i sat down but they do not have their license yet. Bummer.
Service was very friendly and prompt. Helpful in explaining the menu choices and how the various combinations worked. Over all i found the service very good. Example: i ordered a half dozen raw oysters to start. They brought a dozen. When i pointed out the error, i was immediately offered the choice of keeping the order as delivered at the price for only what i ordered. Very pleasant and accommodating about it. And the oysters were very good too. Would have loved a beer with them though.
For my entree i ordered a whole lobster in the Crackin' sauce with corn on the cob and roasted potatoes. The lobster is priced by the pound and comes from a live tank. I was impressed that the server came and told me the lobster selected weighted 1.25 pounds and the total price. She confirmed my acceptance of this and confirmed this with the kitchen before they cooked it.
The lobster, corn, and potatoes were served all together in a plastic bag with the sauce. I had never been to a restaurant that served like this but i was told this is the Cajun style. So i went with the flow. Everything was piping hot and cooked to perfection. But what a mess. Shells and sauce flying all over. Good thing i accepted the offered bib! But to be honest, kind of fun. Dig in and go for it! The Crackin sauce was delish.
In summary, all the food was terrific and the service was great. Nice people that really seem to be trying for a success. I think they will reach that goal. I would have given more stars but the lack of beer is a no-no for me. Especially with this type of food. But that will be fixed soon and i know i will be back. Good stuff.