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  • This meal was a table for one at the end of the night. I had an amazing table by the window overlooking the strip. The wait staff was amazing, not a detail overlooked. So nice that water (from a bottle) is not charged for here as at more expensive restaurants I have eaten at it is. I was not very hungry when I arrived so I ordered 3 appetizers on tom of the small items that were standard part of the dining experience. The brioche bread was soft and amazing along with all the rest of the pre-meal tastes. For my first course I had the langoustine three ways, my favorite was the cold langoustine tartar on a kind of lemon custard and fresh citrus and the close second with langoustine on a bed of puréed lentils that blew my mind. The foie three ways contained my favorite dish of the night, a cold shaved foie salad (bed of spinach), fresh apple and a vinegar based a sauce. The final course was the signature green coconut based broth with corn and gnocchi. Simply the lightest and most delicious broth. For dessert I had an orange tart which was the perfect dish to put the night to a close. Again excellent dining experience, great service and amazing food made this meal a top 5. Can't wait to go back and enjoy a full tasting menu.
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