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| - I had been waiting for the grand opening of this place so I had to go right away to see what they have to offer. It is a beautiful and espacious building with many tables and booths and a long salad bar, which I think will be their main focus of attention. I had to try it so I went for the managers special, a half sandwich (I chose an oven roasted trky panini) and a side salad bar (which is a nice size). The panini I got (if you can call it like that) was a wrinkled white bread with a few pressed marks, trky, guacamole, pepper jack cheese and thousand island dressing and even like that it tasted bland with no wow whatsoever, my God, I think I have tasted better sandwiches at the PDQ. The salad was better, they have a nice variety of toppings like beets, green olives, feta cheese besides all the normal toppings you see at other restaurants. Also, at another station they have like mini muffins, nuts, seeds, croutons and crackers to complement your salad. They also have an ice cream machine where you serve yourself for FREE.
My hubby got the chicken Alfredo pasta with a side of garlic bread and he did not like it at all, pasta was overcooked and the meat and sauce he said tasted like they came from a frozen bag. We really thought maybe they would at least sauté the chicken and sauce to make it fresher. Big dissapointment. We ended up paying $20 something and the only thing worth it was the salad. What a shame because the building is beautiful and it is well located.
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