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  • Dropped by here Jan 4, 2018 for their National Spaghetti Day Celebration! One of the coldest days 2018, I was seated near the door by the bar with a wintery drift. Even with the storm door, I could still feel the bitter winter winds. I could understand if the restaurant was packed but not when it was not even busy. Single diner problem as those are the only 2 tops available. Shrimp Spaghetti ~ Wine cream, lemon and garlic butter, fresh basil, fried capers, picante sauce, spicy poor man's Parmesan ($17 at 50% off) was a steal with the special offering. Love the chewiness and texture of freshly made pasta. Shrimps were plentiful but I wish for more pasta! Service was fast and friendly. PS I kind of wish they still have Lobster Spaghetti on the menu though.
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