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  • I used to order from Sweet Lulu pretty often, and raved about how tasty the little cartons of noodles, the green salad with sesame ginger dressing, and the hot and sour soup were. My usual was the wheat noodles, tofu, and vegetables with malay sauce, and pretty much their entire repertoire of optional seasonings (lemongrass, lime leaves, garlic, ginger, coriander, etc.) Until one day, my dining companion and I got some takeout and there was something very off about it. It just wasn't the same, it wasn't delicious anymore. I'm not sure whether it was an unlucky day and our food just wasn't up to par, or if we simply got sick of eating there, but I haven't been back since.
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