I was not all impressed with the Oak Room. I was expecting a lot better service and food than what was given.
We had a dining group of vegetarians, vegans, and carnivores. The big plus to this restaurant is that there were options for all of us and the menu was marked well.
I ordered the red quinoa and avocado salad. I opted for the cheese to be off the salad to make it vegan. Let me tell you, I was extremely disappointed. Luckily I ordered this dressing on the side and watch it looked very creamy and probably had milk in it. Therefore I ordered another dressing which the server said probably had milk, but didn't offer to check so I then just requested a balsamic vinegar in which they didn't even have a vinaigrette prepared. It took a slightly longer amount of time for the dressing to come out that I requested and the dressing had no flavor at all. I would've had no problem with the dressing being oil and vinegar if the salad itself had plenty of vegetables. However the salad came out with maybe two cherry tomatoes, a little bit of quinoa, and I kid you not... about three small slices of avocado. I didn't complain because clearly there were problems in the kitchen since the food took forever to arrive.
Those with me had alcoholic beverages to drink, and those took an extremely long time to come out as well. The sad thing is that this restaurant wasn't even busy.
Although I'm disappointed in the service and the quality of food. I am impressed with the options on the menu that accommodate literally every taste. I don't usually give out two star reviews but this place deserves it.