What a fun date. It was my first time having fondue but it was worth every penny. Our server was great, perfect amount of good service while letting us have our private experience.
We had the lobster tail, shrimp, duck breast, filet mignon, new york steak, and chicken breast. Was a fun mix and match were we got to try multiple cuts of meat. Ended up getting the mojo cooking style and definitely did not regret it.
Desert was phenomenal and a great way to end the meal. Would certainly recommend this dining experience.