We decided to try Choolah after its grand opening because of all the hype about it in the Indian community. The place does live up to the hype. The decor is artsy and contemporary. The place is kind of crowded I think since I went there at noon once and also at like 4 pm once which isn't lunch or supper. Maybe it has to do with it being so new. The queue for ordering could move faster but I think this isn't restaurant's fault but merely because of the unique concept of presenting Indian food as most people think of "curry" when ordering Indian food and Choolah has so much more to offer. I have tried salmon tikka with salad bowl and chicken tikka with perfect combo bowl while my vegetarian wife has tried samosas, pav bhaji, and veggie bowl. The samosas kind of suck and are far from being authentic but everything else was spot on. We ate in and the ambience is casual. They have these bench and seats right in front of stalls for condiments and drinks which makes the place really stuffed up and hard to move around and I'd suggest they take that off. The open kitchen with naans being made right in front of you is amazing and definitely worth watching if you haven't ever. All my friends who have been to this place have loved it and we all will surely come here again and again!