So, hit up The Broiler Saturday night to see if it's a repeat stash place for weekends. Since the Cortez Room and a Billy Bobs have gone away, trying to find a good, semi inexpensive steak place is kinda difficult in certain areas of town. The service was very good. Wait staff was always around for refills etc. The salad bar is pretty good. Plenty of stuff to make a killer salad. I had the Queen's cut prime rib, medium. Not too bad. I will say that a portion of the prime rib, for medium, was very very rare. The overall taste wasn't too bad. The rest of the table had a new York steak, sea food platter, and some oysters. Overall, everyone was satisfied. The overall bill was around $140 excluding tip. Not necessarily a quick repeat, but won't mark it completely off the list.