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| - Where else can you find a place with a $60 burger on the menu? Ahem - I should clarify, where else can you find foie gras with drizzled truffles over a grilled kobe beef burger for less than $100? That makes it sound more reasonable, I guess.
A decent place - basically a few set chef burgers (like the one mentioned above) and the rest is "build-a-burger" similar to places like The Counter, etc. Except I've never seen $30 for 1/3oz of black truffles at the Counter.
Perhaps the most remarkable things on the menu, however, were the desserts; among numerous virgin and alcoholic milkshakes (the chocolate mint was tempting me like crazy), there were also two "dessert burgers." Both served in a warm donut bun, one had candied passion fruit to imitate cheese, chocolate ganache to imitate the patty, a mint leaf to imitate lettuce, and strawberries to imitate the tomatoes. Ann and Nelson tried that and love it, I went with the waitress' recommendation and tried the creamy cheesecake filled donut burger with caramelized pineapple and strawberries as well. Seriously amazing, best dessert I've had in a long while.
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