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  • I have always enjoyed going to the Inka heritage, I have tried many dishes and they have been very good except for the last two times I have been there, the first time I had Lomo a la Huancaina and today Lomo saltado and the meat has been very chewy both times, my boyfriend had the Lomo Inka Heritage and his meat was so chewy he could not eat it. We brought the matter to the servers attention and she was willing to bring a new steak to him, it took like 10 min and as you can imagine it felt like an eternity since my boyfriend was starving and the rest of his food was already room temperature not to mention his side of ripe plantain tasted old and it had a crumbly texture, I think the quality on their meats its not the same and that's a shame since it was my favorite peruvian restaurant.
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