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  • Been here several times, I promised myself never again. Ordered a steak dinner and asked the Server if the mashed potatoes were instant, she said " Oh no they make them here". Can't beleive she wouldn't know that sure enough they were instant, yuk, they tase like wall paper paste. Steak was like eating beef jerky, I had to spit out several bites, not digestable. Vegtable was cold. Server was nice enough but waiting tables should not be her career path. I'm convinced the manager has little experience in restaurant management and could care less if the servers are doing all they can to make sure the patrons are happy, I could tell by watching him. It's quite possible that this place is only open for tax loss reasons. .
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