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  • A for Anando. We enter, order, and the mummyji behind the counter scurries into the kitchen. Over a few different visits, the dishes that have emerged from that kitchen have been Bangla homestyle classics - delicious without fail. Kacchi biryani - soft delicious beef and fragrant biryani rice loll in their dish, complimenting each other in ridiculously over-the-top ways. Rui fish curry is made pretty much the way my mum would have made it - if she had been Bengali (she wasn't). Perhaps my best meal there other than the kachi biryani was this incredibly savoury fall-apart-on-touch t-bone steak covered in a thick curry sauce. More to come in this review later including a mention of duck and mishti dhoi (no, not in the same dish) - review temporarily suspended as kachi biryani cravings necessitated an immediate visit.
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