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  • We had to wait around an hour to be seated - I think it was just a really busy day and they were understaffed. However the farm to table concept really intrigued me and I decided to wait and try the food out. I usually do not like kale but the black and green kale here is really good and worth a try. I was very impressed with it. The green curry bowl was also good. The side seasonal veggies was nothing special though. The food was pretty good and so was the service. I also tried their dry cider on tap, it was okay. It's a small place, very intimate and cute. They also have a patio but it wasn't opened yet. It was a good experience overall.
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