So funny-- my husband and I ate here today for the first time and we said, "This looks like Restaurant Impossible has been here!" And now I see that they have!
We loved everything about our visit and can't wait to go back. Other than a few small service issues we had a great experience. Can't wait to go back for lunch sometime. The breakfast burrito was delicious - the salsa is really to die for here. We ordered an apple fritter, but got fried bread. That was okay but not what we wanted.The eggs benedict was one of the best I've had and I get it everywhere. Thin, good shaved ham - a perfect poach on the eggs - and lightly crisp muffin. Also, the seasoned potatoes were delicious and homemade. Not frozen cubes which I hate.
Don't think this should be called "Country Kitchen" as that's not what it seems about. The menu is modern, updated and not country to me. Loved it and for really great prices this place stands up to some of the larger breakfast spots in town.