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  • Lulu's is the Northwest's answer to yummy breakfast without having to wait 45 minutes at some restaurant. We've eaten here several times, and every time it has been delicious. Some of our favorites: - the country tartine-- french bread, poached eggs, ham and hollandaise-- WOW - the Benecio del Porko -- cornbread, pulled bbq pork, eggs, hollandaise -- tasty! - stuffed french toast-- cinnamon apples and syrup- yumyumyumyum! -spinach, sundried tomato & feta fritatta - a favorite The best part about this place is they make bread on-site and their baker(s) is/are PASSIONATE about bread. Following them on Facebook gives you an inside peek at loaves ready for the oven, or their next pastry creation. The "one of those" creation, a pastry cream-filled fried croissant, is pretty good, but I love their turnovers and almond croissant-- we never leave without taking a pastry or two home for snack time later! When we can't stop in for breakfast or brunch we'll go and get one of their breakfast sandwiches for the road-- so much more filling and tasty than the drive-thru special. The best part of these sandwiches and paninis is, though, the homemade bread. Speaking of bread-- take some home with you. Especially at the holidays, their pumpkin seed cranberry bread with maple butter is to-die-for and made out Thanksgiving table that much more yummier.
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