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  • I love Thai food and am constantly in search for new Thai restaurants to try in the city. So when I came across this restaurant with very decent Yelp reviews, I was determined to try it. Although located on St Clair, there was plenty of street parking nearby. The restaurant is family owned and operated, which was appealing as I enjoy supporting smaller local establishments. Don't be put off by the fairly dated decor. You can tell the passion of this family as it is reflected in the wonderful flavours of the food. The young guy serving us was really friendly and happy to recommend dishes to try. My husband and I ordered the pad Thai and the golden beef (#19) which comes with rice. The pad Thai was unlike the sickly sweet versions commonly found in many other Thai places, rather more savoury and saucy and had plenty of shrimp, chicken and bean sprouts in it. The pad Thai was not spicy even though it was served with a dollop of chilli paste on top. The cucumber and tomato salad garnishing the dish came in handy to cool my palate from the more liberally spiced (medium heat) Golden beef dish. The golden beef was reasonably tender, and the spiciness and delicious flavour kept us coming back for more. The portion sizes are very generous, and even after we had had our fill of food, we were left with enough leftovers for lunch for both of us the next day. With the 2 dishes and a pot of tea, our meal came to about $26, which is great value for the delicious food and larger portions. This place seemed to be doing well in the way of takeout orders. My husband and I will be back as I am very interested in trying their phenang kai as I love coconut and peanut based curries.
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