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  • Good reviews of this place got us interested in this place. The common entrance with the grocery section of the store is not a good idea, in my opinion. Somehow the view of produce and other items decreases my appetite. The restaurant side is bright & clean though, with its minimalist decoration. The waitress was polite. She gave us the menu promptly, and brought water to us quickly. The spring rolls (goi cuon) were made with very fresh ingredients. They were shorter than those of other restaurants, but they were "fatter", full of tasty herbs. The dipping sauce was very thick and concentrated. We had to dilute it with water. The Pho Dac Biet (house special beef noodle soup) was typical. Nothing outstanding. The Bun Mang Vit (duck & bamboo shoot noodle soup) was fair. Its broth could be more savory. The rice noodle was overcooked and too soft. The duck meat was fresh and tasty though, as well as the side dipping sauce. Obviously, the chef or chefs of this restaurant has / have access to the fresh poultry & other produce from the grocery side of this business. But I am unsure the chef / chefs know(s) how to take advantage of this freshness. The main appeal of the grocery side of the business is the fresh poultry. They only slaughter so many chicken, duck, etc. for the day. So it is possible they may run out of certain type of meat at the end of the day. The items on sale could be better organized and displayed for better appeal. The items on sale have the feel of just being "dumped" there. I understand this business is small and probably has very limited resources; but the owner(s) could pose quite a challenge to the bigger stores (Mekong Market, etc.) if he / they would try to figure out how.
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