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  • This is the first time I've been to a Black Bear and I must say that I'm a fan. I went on a Sunday morning at around 10:30 am and there were already people outside waiting to get seated. After about a 20 minute wait, we were seated. The decor was pretty neat and reminded me of being in a rustic log cabin in the woods. We ordered the bigfoot chicken fried steak and eggs combo which was definitely enough for 2 people. Unless your name is Kobayashi or Joey Chestnut, I don't know how one can finish this without feeling nauseous. Not to say that the food isn't good (it IS) - the portion size is that enormous. The chicken fried steak was great and the coating was perfectly crisp. The gravy was a bit thick and a tad too salty for my liking, although it wasn't bad. Country potatoes came with grilled onions and peppers and were quite good. Scrambled eggs - well, they're pretty standard and nothing special. Since we also wanted something sweet in addition to savory, we were able to substitute the included biscuits for 4 generous slices of french toast for no additional charge (SCORE!). The french toast was cooked perfectly - slightly crispy on the outside and warm and soft on the inside. It had powdered sugar on top and came with a side of butter and syrup. I'm normally not the biggest fan of breakfast, but I would come here so long as my arteries and heart can take a beating.
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